Marco Pierre White's Favourite Sandwich Recipe

Title / Presenter

• Marco Pierre White — recounting his favourite bacon sandwich variation (anecdote mentions a farm shop in Bruton).

Ingredients

Quantities not provided — use to taste.

• Bread (sandwich loaf/slices)
• Salty cooked bacon
• Sun-dried tomatoes (stored chilled; remove chill before assembling)
• HP sauce (or similar brown sauce)

Equipment & Preparation

• A bread-toasting method that toasts the outside of the bread while leaving the inside soft and fluffy (specific tool/technique not specified).
• Remove sun-dried tomatoes from the fridge in advance so they are not cold when used.

Method (step-by-step)

1. Assemble the sandwich with slices of bread, salty cooked bacon and sun-dried tomatoes.
2. Add HP sauce (or similar brown sauce) together with the sun-dried tomatoes and bacon.
3. Toast the bread so that the exterior is toasted but the interior remains soft and fluffy. (No temperatures or times provided.)

Chef Tips / Notes / Mistakes to Avoid

• Don’t serve the sun-dried tomatoes cold — “have the chill removed” (take them out of the fridge before assembling).
• Don’t store or leave the sun-dried tomatoes in the fridge together with HP sauce (per the subtitles).
• The combination of HP sauce + sun-dried tomatoes + salty bacon is highlighted as especially good.
• Toast only the outside of the bread so the sandwich retains interior fluffiness.

Variations

• None explicitly detailed beyond the core combination above.

Sources / References

• Presenter: Marco Pierre White; anecdotal reference to a farm shop in Bruton.