Summary of "Marco Pierre White's Favourite Sandwich Recipe"
Title / Presenter
- Marco Pierre White — recounting his favourite bacon sandwich variation (anecdote mentions a farm shop in Bruton).
Ingredients
Quantities not provided — use to taste.
- Bread (sandwich loaf/slices)
- Salty cooked bacon
- Sun-dried tomatoes (stored chilled; remove chill before assembling)
- HP sauce (or similar brown sauce)
Equipment & Preparation
- A bread-toasting method that toasts the outside of the bread while leaving the inside soft and fluffy (specific tool/technique not specified).
- Remove sun-dried tomatoes from the fridge in advance so they are not cold when used.
Method (step-by-step)
- Assemble the sandwich with slices of bread, salty cooked bacon and sun-dried tomatoes.
- Add HP sauce (or similar brown sauce) together with the sun-dried tomatoes and bacon.
- Toast the bread so that the exterior is toasted but the interior remains soft and fluffy. (No temperatures or times provided.)
Chef Tips / Notes / Mistakes to Avoid
- Don’t serve the sun-dried tomatoes cold — “have the chill removed” (take them out of the fridge before assembling).
- Don’t store or leave the sun-dried tomatoes in the fridge together with HP sauce (per the subtitles).
- The combination of HP sauce + sun-dried tomatoes + salty bacon is highlighted as especially good.
- Toast only the outside of the bread so the sandwich retains interior fluffiness.
Variations
- None explicitly detailed beyond the core combination above.
Sources / References
- Presenter: Marco Pierre White; anecdotal reference to a farm shop in Bruton.
Category
Cooking
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